HOW TO CHOOSE PROPER ELECTROSTATIC AIR FILTERS FOR A COMMERCIAL KITCHEN?
During busy hours, commercial kitchens of restaurants produce a large amount of cooking smoke and oily smell, which cannot be discharged directly, otherwise, it will cause pollution. To better solve this problem, we need to install electrostatic air filters to purify the smoke and odor before emission. For getting a best performance, a matching air filter is important.
How to choose proper electrostatic air filters? First of all, we should know the total airflow of cooking exhaust. We select the electrostatic air filter model according to the airflow. If you choose a mismatched model, that would cause some problems. Choosing a model with too small airflow will affect the filtration effect. Choosing a model with excessive airflow will increase costs and take up more space. Botonair’s kitchen air filter has a range of models to fit different airflow rate.
Secondly, we should consider the exhaust concentration. The thick exhaust such as from barbecue and fried food. It’s better to use double pass ESP filters to get a double filtering. If you need odor management, you can also add an activated carbon filter for further odor removal.
Of course, the size of the space may also affect the selection. Generally speaking, filters can be installed on the roof of a building or on the ground. However, some restaurants have limited space and cannot be installed outdoors or in the kitchen. At this time, customers may consider installing the ESP kitchen hood, which has a filtration system built into the hood.
Selecting the right electrostatic air filter for a commercial kitchen involves balancing efficiency, exhaust concentration, ease of maintenance, and space. By considering these factors and working with professionals, you can ensure a safe, compliant, and effective filtration system that meets the demands of a busy commercial kitchen.
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DESIGN AND SELECTION PRINCIPLES FOR SMOKE EXHAUST HOODS
In kitchen design, the selection of smoke exhaust hood is based on the kitchen layout design. The scientific and reasonable equipment layout provides convenience for the selection of smoke exhaust hood. The design of the smoke exhaust hood must first determine the type, structural size and installation location, and calculate the exhaust air volume based on the smoke exhaust hood. Therefore, the scientific and reasonable design of the exhaust hood has a great impact on the system operating effect and operating costs. The following points should be noted when designing the exhaust hood:
(1) Select model. The type and structural form of the exhaust hood should be determined according to the category and characteristics of the smoke. The exhaust hood should be able to effectively capture the smoke. Large kitchen equipment should use receiving exhaust hoods as much as possible. Barbecue and grilling equipment with open stalls should try to use equipment with side exhaust. The side exhaust is closer to the smoke source and is less disturbed by the air flow. It is better than the top-mounted bucket type. The exhaust hood should be more efficient.
(2) Energy-saving design and debugging. The exhaust air volume should be calculated and determined based on the principle of preventing smoke from escaping. On the premise of ensuring the suction and exhaust effect, try to reduce the area of the smoke exhaust hood as much as possible. Use the smallest exhaust air to achieve the best control effect, and effectively capture smoke with less energy consumption. Then through air volume balance debugging, the negative pressure generated in the hood first ensures key smoke exhaust locations. When designing the smoke exhaust hood, the location of the smoke exhaust vents must be taken into consideration.
(3) Improve smoke exhaust efficiency. Try to use a receiving exhaust hood, and the hood should be as close to the smoke source as possible to improve smoke exhaust efficiency.
(4) Avoid airflow disturbance. The exhaust hood should be set in a position to avoid air flow interference, or effective measures should be taken to avoid air flow. If there are doors or windows next to the smoke exhaust hood, or the airflow passes directly through the smoke exhaust hood, avoidance measures must be taken when avoidance is unavoidable.
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KITCHEN HOOD WITH ELECTROSTATIC AIR PURIFICATION SYSTEM
Boton Air is a leading manufacturer in commercial kitchen cooking exhaust purification filters. Our ESP hoods are built-in air purification system. It beneficial for cooking working environment and air pollution control. Besides, the filtration modules within the hoods capture over 98% of oils and particles generated during cooking. This high level of efficiency drastically reduces the accumulation of grease inside ducts, minimizing the need for frequent duct cleaning. By significantly reducing grease buildup, BOTON ESP hoods help lower the risk of fire, making them a safer choice for busy commercial kitchens.
The all-in-one design of the BOTON ESP hoods means there’s no need to purchase a separate exhaust hood. The integrated filtration system handles both traditional exhaust functions and the removal of additional pollutants, saving valuable kitchen space and reducing overall costs.
By choosing BOTON’s electrostatic air cleaner hoods, restaurants and hotels can enjoy efficient, cost-effective, and environmentally friendly kitchen ventilation solutions that enhance safety and reduce maintenance needs. If you would like to learn more information, please feel free to leave a message to us!
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INVITATION SAUDI HORECA 2024
It is our immense pleasure to announce that we will participate SAUDI HORECA 2024. We are delighted to invite you to visit our booth at the SAUDI HORECA Exhibition, which will be held from November 25th to 27th in Saudi Arabia. This prestigious event offers a fantastic opportunity to explore the latest innovations and trends in our industry, and we are excited to showcase our newest products and services.
Our booth will feature electrostatic precipitator air filters and our team will be on hand to provide in-depth demonstrations, answer any questions, and discuss how our solutions can benefit your business.
Event: SAUDI HORECA 2024
Date: 25-27 November, 2024
Location: Riyadh International Convention& Exhibition Center
Riyadh-Saudi Arabia
Booth: HALL 7, K362
We would be thrilled to have you join us and look forward to the opportunity to connect with you in person. If you need any assistance or have questions before the event, please feel free to contact us.
We hope to see you there!
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BBQ GRILL TROLLEY BUILT-IN SMOKE FILTRATION SYSTEM
Smoke treatment has always been a problem for barbecues. For many barbecue restaurants, while cooking delicious food, the smoke also affects the dining environment affects customers. Botonair has launched a new product, BBQ trolley, specifically for barbecue restaurants to solve this problem. Botonair’s barbecue trolley Integrates grill, filter module and fan. Wheels are installed on the bottom for easy movement.
Elongated air suction port matches the grill and prevents smoke from escaping. The fan provides powerful suction, and the smoke generated by the barbecue is immediately drawn into the barbecue trolley. The flue gas enters the filter module, and the dual-stage filter system effectively captures large particles of charcoal and small particles such as oil molecules. The combination of a built-in fan and an elongated suction port means that our BBQ trolley offers superior smoke management compared to traditional grills. The fan’s powerful suction works in harmony with the air suction port, creating a controlled airflow that captures smoke from all angles. This ensures that even during intense grilling sessions, where smoke production is at its peak, the air around you remains clear.
Why Choose Our Barbecue Grill Trolley?
-Smoke-Free Grilling: Enjoy a pleasant grilling experience without the annoyance of thick smoke.
-Advanced Filtration: Dual-stage filtration system effectively captures both large and fine particles.
-Safety Assured: Real-time monitoring and temperature control features prevent overheating and fire hazards.
– User-Friendly Design: Intuitive digital display for easy monitoring and control.
If you’re interested in learning more about our barbecue grill trolley or would like to see it in action, please feel free to contact us for further information. We would be delighted to assist you in enhancing your grilling experience.
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